has launched his new business "Jake's Just Caught". Aside from cooking, Jake has been passionate about fishing since he was a boy. Jake's Just Caught is about bringing the freshest local seafood direct from the boat, straight to you. That's why we say "As fresh as it gets". You can choose from a wide variety of seasonally available seafood such as: snapper, kingfish, flathead, whiting, leather jacket, southern rock lobster, blue swimmer crabs, mud crabs, baby squid, and king and school prawns. You can even place orders for your Catch of the Day. We guarantee that our seafood will be a maximum of only 48 hours out of the water. Our range of seafood is available at Jake's market stall at The Entrance Markets on Saturdays (details of each weekend market location will be updated on this site. (See "At the Market") Or come along and meet Jake and try one of his awesome Fish Burgers with a twist.

Sashimi Snapper with Truffle Oil and Pork Crackling.

We recently enjoyed this recipe at Toko on Crown St in East Sydney. The simplicity of it struck me instantly. A perfect winter meal, everything being in season. I have chosen this as my first recipe of the month because it appeals to me as a fisherman and a cook. My friends and I often go snapper fishing up the coast for several days at a time and one of our greatest pleasures is creating unique dishes with our catch. So now every time we go, I make sure I pack a bottle of truffle oil and a pack of pork crackling, as this appetizer is quick and easy, but tastes amazing.

Ingredients:
* 1 just caught snapper
* Top quality truffle oil
* 1 packet of pork crackling

Method:
Thinly slice the fresh loin of snapper in neat, even peices. Arrange pieces nicely on a plate and drizzle truffle oil around the outside of the sashimi. Top with crumbled crackling.

Note: Raw fish can contain parasites so if this is a concern, freezing the fillets for at least 5 days should kill any parasites. Then just simply slice in a meat slicer while frozen and it will defrost within minutes, tasting almost as good as it was fresh.